Day #1: Creamy Mashed Cauliflower
I ran across this recipe on Facebook (imagine that). I 'like' Eating Well on Facebook and new & healthy recipes are always popping up across my news feed. This one caught my eye and I decided to give it a shot!
Ingredients:
8 c cauliflower florets
4 cloves garlic, peeled & crushed
1/3 c buttermilk
4 t. EVOO
1 t. butter
1/2 t. salt
Pepper
Chives
1. I used frozen cauliflower rather than fresh because I had a coupon for frozen veggies. First, you are supposed to steam the cauliflower & garlic together. I used my new rice cooker (Christmas gift from Ryan) to steam the veggies.
2. Next, you place the cauliflower & garlic in a food processor along with the buttermilk, 2 t. EVOO, butter, salt & pepper. I didn't want to buy a whole container of buttermilk, so I made my own by mixing 1 T. lemon juice or vinegar with 1 c. milk. I got this tip from the recipe (see the link I posted at the end).
Before |
After |
Ta-da!! Easy peasy!
And for dinner we had: turkey meatball sandwiches with homemade marinara sauce that Ryan made over the weekend - spinach salad with cucumbers, cheese, avocado, & croutons - and my creamy mashed cauliflower!
The verdict: I personally did not care for the cauliflower dish, but it may be a pregnancy aversion since I usually like cauliflower. Ryan & Connor both ate it and Ryan said he'd eat it again!
Here's the link for anyone interested in making it:
Creamy Mashed Cauliflower from eatingwell.com
Oh what shall tomorrow bring???
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